Tang Yuan - A Meaningful Winter Tradition of D?ng Zhì (a.k.a Winter Solstice)

Monday, December 22nd, 2008 | Asian Food, Chicken, Seafood, Vegetables with

This was what we had for our diner tonight to celebrate the Dong Zhi this year.

Ho Si Fay Choy

Hong Kong Kai Lan with Oyster Sauce

Stri Freid Prawns( Thanks to Lingzie)

Poached Chicken

HAPPY DONG ZHI TO ALL THE CHINESE READERS AND BLOGGERS.

Comments

1
Criz Lai // December 25th, 2008 at 4:53 AM

Congratulations on moving to a better platform and all the best in the future development of your newly acquired domain.

http://crizfood.com/
2
Robert-Gilles Martineau // December 26th, 2008 at 9:16 AM

Dear Jason!
Greetings!
Great Dinner!
I especially fancy the “Stir Fried Prawns”!
There are so many variations!
An they are popular all over the world!
Keep me notified when you post a new article!
Robert-Gilles

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