Comments on: Tang Yuan – A Meaningful Winter Tradition of Dong Zhì (a.k.a Winter Solstice)

By: A Forgotten Food, Savory Tang Yuan for Winter Solstice | Gourmet Garden

A Forgotten Food, Savory Tang Yuan for Winter Solstice | Gourmet Garden — Tue, 21 Dec 2010 07:40:12 +0000

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By: Eros

Eros — Mon, 09 Aug 2010 22:42:12 +0000

You are absolutely right.

By: Grace Ng

Grace Ng — Mon, 21 Dec 2009 04:39:28 +0000

Looks delicious!!

By: Jennifer

Jennifer — Mon, 12 Oct 2009 21:26:04 +0000

Could I get the recipe for the salty tang yuan recipe? Thanks!

By: Jason Wong

Jason Wong — Mon, 13 Apr 2009 13:57:30 +0000

Thanks for the compliment. We intend to put in more recipes in the future. If you need anything converted to halal, just drop us a note and we will do it for you.

By: Canisque

Canisque — Mon, 13 Apr 2009 09:54:00 +0000

very beautiful site. thanks for the recipes! I love tangyuan with sweet brown sugar syrup.