Gourmet Garden

Hunting For The Flavors & Texture Of Yesteryears'

Archive for December 22nd, 2008

This was what we had for our diner tonight to celebrate the Dong Zhi this year.
Ho Si Fay Choy
Hong Kong Kai Lan with Oyster Sauce
dongzhi_prawnStri Freid Prawns( Thanks to Lingzie)
Poached Chicken
HAPPY DONG ZHI TO ALL THE CHINESE READERS AND BLOGGERS.
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