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Dong Zhì – A Meaningful Winter Tradition (a.k.a Winter Solstice)

Posted by Jason Wong On December - 22 - 2008 | 1,673 views
This was what we had for our diner tonight to celebrate the Dong Zhi this year.
Ho Si Fay Choy
Hong Kong Kai Lan with Oyster Sauce
dongzhi_prawnStri Freid Prawns( Thanks to Lingzie)
Poached Chicken
HAPPY DONG ZHI TO ALL THE CHINESE READERS AND BLOGGERS.

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Chinese Food, Festive, Food Do's, Recipes & Cooking

2 Responses to “Dong Zhì – A Meaningful Winter Tradition (a.k.a Winter Solstice)”

  1. Criz Lai says:
    2008/12/25 at 4:53 AM

    Congratulations on moving to a better platform and all the best in the future development of your newly acquired domain.

    http://crizfood.com/

    [Reply]

  2. Robert-Gilles Martineau says:
    2008/12/26 at 9:16 AM

    Dear Jason!
    Greetings!
    Great Dinner!
    I especially fancy the “Stir Fried Prawns”!
    There are so many variations!
    An they are popular all over the world!
    Keep me notified when you post a new article!
    Robert-Gilles

    [Reply]

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