What an interesting post title! Kangsar Road Tender Soft Poached Chicken Cheaper & Tastier Than Cintra Street??
Many of you would asking, sure or not? 
~
i guess you have to prove it yourself as i & Jason were really unsatisfied with the value of money and quality has been served at the Cintra street’s chicken & fish porridge. A bowl of porridge yet just have few pieces of thinly slice fish meat it cost us RM5. Same serving and price for the chicken as well.
They are using LOWEST GRADE grain of rice (or even is crush rice) to cook the porridge. Just simply make a comparison with theirs and your home-cook porridge, and you would know the different of low grade and high grade of grain for the porridge.
If you are around town and have the urge and craving for chicken rice at night, should give this kangsar road corner coffee shop house chicken rice a try.
Kangsar Road is a slip road to the Kimberly Street & Kuala Kangsar Road, which just opposite the chowraster market exit.
Corner coffee Shop
Banner hanging in front of the stall.
Banner Wrote: Beautiful Sister’s Chicken porridge and Rice,
Available items: Chicken Drumstick Rice, BBQ Chicken Rice, Sweet Vinegar Pork Trotter, Stew chicken legs and some greens.
Operating hour: 5.30pm-10.30pm
Poached Chicken
The chicken is simply succulent, smooth & tender. The skin is slightly smooth and springy. Dash of fragrant sesame oil has added in the flavourful Soy sauce mixture and it was simply salty, sharp and appetising to match with the chicken, porridge & chicken rice too. Do opt for the whole leg if you love the smooth and tender texture. But for those who are unlike the pinkies near to the bones, do choose the breast portion, it has no sign of rough and tough feeling at all. And i like the way they serve the poach chicken with lots of finely julienne spring onions.
i would give 4/5 for taste & texture.
Chicken Porridge
They serve pure (only) porridge eat it with poach chicken separate OR porridge with finely chop chicken meat.
I would not say they are using quality grain to cook the porridge, but this would be definitely tastier and smoother then the cintra street’s porridge. Porridge came with humble portion, and it has a mild chicken flavour (dont get me wrong, the chicken flavour is not from chicken stock/essence. the taste is genuine and came from the chicken itself) inside the porridge , and sesame oil, preserved vegetables (dong chai) , julienne ginger, spring onions & chinese cruller was served in the bowl.
Simple and nice, but the porridge can be watery pretty fast, so better finish it when its still warm.
i would give 3.8/5 for taste & texture.
Sweet Vinegar Pork Trotter
Ooo…the Pork trotter skin so shinny…
The aroma of the vinegar & the fatty trotter was so tempting. The meat was pretty tender, sweet & sour on the right balance without oiliness. A very good dish to go with white rice.
i would give 3.9/5 for taste & texture.
Braised Chicken Leg
Chicken leg without deep frying process, taste of mushroom slightly heavier compare to the others, but it was still good, the shitake mushroom & chicken leg braised until very tender, and the skin was very de smooth.
i would give 3.9/5 for this dish
They have several types of chicken for sale here other then poached. Here you have Crispy Fried Chicken with Plum Sauce, and BBQ Chicken.
Fried Chicken with Plum Sauce
De-boned chicken whole leg dipped into the batter to deep fried until perfection. Thin crispy layer batter, soft and smooth chicken drenched on appetising sour plum sauce. I found the chicken was not perfectly seasoned with salt, so its doesn’t brings up the flavour. Probably they wish to match the chicken with the sauce, but i would rather prefer eat it without any sauce, fluffy & crispy OR just dip in the sauce. The batter is not suitable for drench the sauce all in, and it would be soggy very fast. Anyway, is good to ask them to serve the chicken with the sauce separately. The taste vice is still alright.
i would give 3.7/5 for this dish
BBQ chicken
Pan grill chicken whole leg with sweet BBQ flavor. It taste like Char siew, too sweet to my liking, abit jilat….heee
i would give 3.3/5 for taste, texture would be 3.8
At the end of the day, they are still cheaper then the cintra street……….hahaha.
Btw, the stall is operating by 2 persons. The mother (the stall owner ), selling hokkien mee, pork trotter noodle (alot of varieties)…..etc in the morning to cater the Chowraster Market crowd. And at night operates by the daughter and sells chicken rice & porridge. Sure will try out the mother’s food in the morning one day.
P/s: The Kopitiam serve hawthorn berries (Shan cha) drink.
On average, I would give this place:
* 3.9/5 for value
* 3.9/5 for taste & texture
* 3.8/5 for service
* 4.0/5 for cleanliness
* 3.5/5 for atmosphere
Popularity: 8% [?]
Beautiful Sister’s Chicken porridge? btw are the sisters beautiful? the poached chicken looks nice, if got chance going to kangsar sure wanna try out.
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Hahaha…not really for my own view. lol
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That’s my hubby favourites poached chicken. He reckon is the best poached chicken he ever tasted. lol
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Oh, i think you are the one who rekon by the young lady owner, cause she mentioned there is one women is a blogger and blogged about her chicken too.
Try the Hong Kong’s poached chicken once, you crazy about it! Smooth and firmed! yummy
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This type no good la…. grab from altar table one taste better … lol
*find place go hide first …. if not later kena lightning strike …..
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I have not been visiting this place lately. You should try out their Mui Choy Chue Yoke, which is stew meat with preserved vegetable…goes well with rice or plain porridge.
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I haven’t tried the poached chicken before. The way you put it, it must be real good. Why didn’t “date” me out again?? Hahaha!!
I have visited the morning stall quite many times when I did my morning marketing at the market. The food there is somewhat different. Even the lor mee has a stronger spice flavor but I love it to be served in ee foo mee.
By the way, you should try the famous Wan Than Mee stall further down the lane on your right (not the opposite coffee shop but the one after the lorong). It’s served in mini plates. They used homemade noodles. Quite delicious too as they have 3 options for the dumpling – boil, fried and sui kow.
http://crizfood.com/
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all the dishes looks good ..
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CK: oh, they have the mui choy khao yoke too? thanks, will try this out!
Criz: That Wan Than Mee in the shop, and selling the beef stew noodle too, am i right? i saw they have many customers around. Will call you out for sure
Duckie: Actualy there are many stall can try out in the morning too
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Yah,that cintra street one attitude to bad. I am gonna go for this one?! Btw, their attitude OK or not uh?!
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Jason Wong Reply:
February 23rd, 2009 at 8:29 PM
This one definitely good ‘chiew fu’. I was even invited to see them preparing their food stuff. Cleaner and Value for Money compare to the Cintra Street Stall.
Next schedule is to visit their mother during breakfast hours.
Criz + Cariso, this coming Sunday morning leh! after Church we meet you guys there break fast at around 10am..
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Dear, I cannot wait until Sunday lah, I went already yesterday! Ha! :p
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Hahaha….how was your experience for that?
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I guess I ate too fast lah the porridge. My tongue still felt like ‘burning’ until today..ha!
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Ah So, why so greedy an inpatien hahahahah….
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gill gill I think they refer to CK. As back then I use my hand phone to take pictures only. Did not bring my camera with me lol.
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interesting title you have there.
neither been here or cintra street one.
but porrridge with so many accompaniments sounds fine …
esp the glistening char siew chicken!
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