Some time back on December 20th 2008, me and Gill by curiousity drop by the new place in 32 Permai off Velle of Temp, Blue Reef Fish & Chips. In fact we were forwarded their online flyer by one of my good friends weeks before their opening. The business is run by two beautiful persons, Swen and Christopher. Blue Reef Fish & Chips as the name has it is specialised in fish and chips, but not the common everyday road side or cafe type fish and chips. A brief introduction to what I call true fish n’ chips, the Fish n’ Chips is a popular take-away food that originated in the UK. It consists of deep fried fish, traditionally of cod or haddock, that is coated in batter or bread crumbs and served with deep-fried chipped or slab-cut potatoes. At Blue Reef you are able to savour both batter coated or bread crumbs coated fish fillets deep fried till golden and served with chips, not french fries. Up till now we have only tried their special beer batter coated fish n’ chips.
We are more interested in the beer batter coated fish n’ chips because I have tried my hand in preparing it before quite some time ago. It was a recipe that I concocted myself after I saw it on the television. It was successful at he beginning, but the crispiness could not stay long. The choice of fish used is also very important other than the composition and preparation of the batter. Read the rest of this entry »
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