Comments on: Penang Delicacies-Joez Coconut Jelly http://www.gourmetgarden.com.my/2009/05/27/penang-delicacies-joez-coconut-jelly/ Hunting For The Flavors & Texture Of Yesteryears' Sat, 04 Feb 2012 03:43:26 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Jason Wong http://www.gourmetgarden.com.my/2009/05/27/penang-delicacies-joez-coconut-jelly/comment-page-1/#comment-4647 Jason Wong Mon, 29 Mar 2010 14:07:52 +0000 http://www.gourmetgarden.com.my/?p=2224#comment-4647 ady, It is a trade secret which I am not in the place to tell, may be you may enquire to the owner themselves. Creamer would cause a slurry emulsion of particles and water! ady,

It is a trade secret which I am not in the place to tell, may be you may enquire to the owner themselves. Creamer would cause a slurry emulsion of particles and water!

]]> By: ady http://www.gourmetgarden.com.my/2009/05/27/penang-delicacies-joez-coconut-jelly/comment-page-1/#comment-4603 ady Mon, 22 Mar 2010 16:58:11 +0000 http://www.gourmetgarden.com.my/?p=2224#comment-4603 its actually not a pure coconut juice, but added gelatin/agar-agar + sugar + salt + creamer + 50% water its actually not a pure coconut juice, but added gelatin/agar-agar + sugar + salt + creamer + 50% water

]]> By: Dave http://www.gourmetgarden.com.my/2009/05/27/penang-delicacies-joez-coconut-jelly/comment-page-1/#comment-3404 Dave Thu, 05 Nov 2009 15:20:30 +0000 http://www.gourmetgarden.com.my/?p=2224#comment-3404 I have read many Penang food blogs and many of them mentioned about this coconut jelly. It is quite good and I bought it once/twice a month. Nice to have in the hot afternoon. However, many bloggers have the wrong impression that there is no stuffs added except sugar. An Indian friend of mine knows the owner, he said some \'agar-agar\' (gelatin) is added to make the jelly, not just pure coconut juice and sugar. Nothing wrong for adding the gelatin but just want to clarify. I have read many Penang food blogs and many of them mentioned about this coconut jelly. It is quite good and I bought it once/twice a month. Nice to have in the hot afternoon. However, many bloggers have the wrong impression that there is no stuffs added except sugar. An Indian friend of mine knows the owner, he said some \’agar-agar\’ (gelatin) is added to make the jelly, not just pure coconut juice and sugar. Nothing wrong for adding the gelatin but just want to clarify.

]]> By: gill gill http://www.gourmetgarden.com.my/2009/05/27/penang-delicacies-joez-coconut-jelly/comment-page-1/#comment-2770 gill gill Sat, 12 Sep 2009 04:54:15 +0000 http://www.gourmetgarden.com.my/?p=2224#comment-2770 oh, that's great. oh, that’s great.

]]> By: Gilbert Ang http://www.gourmetgarden.com.my/2009/05/27/penang-delicacies-joez-coconut-jelly/comment-page-1/#comment-2769 Gilbert Ang Sat, 12 Sep 2009 03:43:18 +0000 http://www.gourmetgarden.com.my/?p=2224#comment-2769 Its available now at Butterwoth. Add. is 11, Jalan Kg. Benggali, 12200 Butterworth (Opp Sportstoto). Its available now at Butterwoth. Add. is 11, Jalan Kg. Benggali, 12200 Butterworth (Opp Sportstoto).

]]> By: Jason Wong http://www.gourmetgarden.com.my/2009/05/27/penang-delicacies-joez-coconut-jelly/comment-page-1/#comment-2134 Jason Wong Thu, 28 May 2009 01:09:06 +0000 http://www.gourmetgarden.com.my/?p=2224#comment-2134 Little Inbox, Ah So, thenomadGourmand, It is surely a special treat on a hot day. But make sure that the coconuts is fully chilled or it won't we as delightful as it is suppose to be. Little Inbox, Ah So, thenomadGourmand,
It is surely a special treat on a hot day. But make sure that the coconuts is fully chilled or it won’t we as delightful as it is suppose to be.

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