Comments on: Blue Reef-Revisited

By: doublethumbsup

doublethumbsup — Sat, 11 Jul 2009 11:34:53 +0000

the best part about this restaurant is there are no dumb taxes here and there

By: buzzingbee

buzzingbee — Sat, 20 Jun 2009 05:35:10 +0000

pork-free huh? will revisit them to try the seafood aglio-olio
The fish and chips was good in my opinion and the portion is big!!!

By: Eve

Eve — Fri, 19 Jun 2009 09:40:08 +0000

Hmm..I was surprise that they have change the pork bacon to anchovies.. It was still “pork” in the menu when I visit them last Wednesday.

You guys should be try the steam fish with sweet and sour sauce on your next visit. Its really great!

By: gill gill

gill gill — Thu, 18 Jun 2009 16:33:05 +0000

Yup, Christ indeed a good listener. But somehow still have to be firm as what you are good for. I am gonna missed the butter fish and bacon aglio olio.

By: lingzie

lingzie — Tue, 16 Jun 2009 10:20:46 +0000

aiyo…no more bacon in the aglio olio ah?? i went there last month still got bacon…sob sob sob….
but looking forward to try the seafood version. i like that christopher is very open to improving the food they serve.

By: gill gill

gill gill — Tue, 16 Jun 2009 03:37:35 +0000

J2Kfm: hehe, GPS indeed a good hunter

cklam: ya, good for the business, but we missed the bacon aglio so so so much :~(

NKOTB: too bad for me, no more bacon aglio olio

duckie: you are so close to that area should try it out