It was a hot late afternoon and what the hack my appointment was canned, so we detoured to the old “Bubur” push-cart-stall on the sidelines of the busy Penang Road in the heart of Georgetown. The stall is no other than the famous “Kamblis Bubur” at the junction of Penang Road and Jalan Dato Koyah. It is just directly opposite of Ho Ping coffee shop and just at the door steps of the once famous Kayu Nasi Kandar.
It has been quite sometime since I last ate at this bubur stall. So you when there is an opportunity, I can’t resist. At the stall you can see people from all walks of live, from different ethnic group, of different skin colour etc enjoying a bowl of thick, sweet and rich “bubur” and mingling about the daily happenings. There is no tension or disharmony to be seen.
My favourite is their “bubur gandum” or wheat porridge in direct translation. The bubur gandum is actually whole wheat grains cooked in coconut milk and sweeten and seasoned to produce that seemingly sinful tea time snack for people of all ages, except the diabetic. A bowl of bubur with a scoop of glutinous rice only cost RM 0.70, but take-away would cost 30 cents more. The bubur gandum is only available on weekend(s), which I am not very sure. On week days they would cooked up other types of bubur which they daily changed so as not to bore their patrons with the same old thing everyday. It is a bit cliché; you can say it is like a pot of chocolate, you won’t know what is installed for the pot cover is lifted.
It was good to recall the good old days when we used to ride our bike around town and just stopping where ever is convenient and have a bite or two. It is the simplest things in the world that give us comfort on a hectic or busy day.
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