Comments on: Old Ways of Life: Handmade Mee Koo at Hoe Peng http://www.gourmetgarden.com.my/2009/07/07/dying-trade-of-hand-made-mee-koo-at-hoe-peng/ Hunting For The Flavors & Texture Of Yesteryears' Sat, 04 Feb 2012 03:43:26 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: gill gill http://www.gourmetgarden.com.my/2009/07/07/dying-trade-of-hand-made-mee-koo-at-hoe-peng/comment-page-1/#comment-6074 gill gill Fri, 14 Jan 2011 01:22:00 +0000 http://www.gourmetgarden.com.my/?p=2678#comment-6074 Lina, "slice it thin and coat it with thick dark soy sauce and pan-fry it"? thats great idea! just fry it without an egg coating? going to try this if got the miku. :D sorry, we are not sure about the KL side. Lina, “slice it thin and coat it with thick dark soy sauce and pan-fry it”? thats great idea! just fry it without an egg coating? going to try this if got the miku. :D

sorry, we are not sure about the KL side.

]]> By: Lina http://www.gourmetgarden.com.my/2009/07/07/dying-trade-of-hand-made-mee-koo-at-hoe-peng/comment-page-1/#comment-6073 Lina Thu, 13 Jan 2011 00:19:58 +0000 http://www.gourmetgarden.com.my/?p=2678#comment-6073 Hi. I'm from KL and I LOVE Mee Koo. My late granny's recipe is to slice it thin and coat it with thick dark soy sauce and pan-fry it. Yummy!!! We hardly go to Penang now and I'm wondering if they sell it here in KL. Would love to here a feedback from you at [ lina26435 (at) yahoo.com ] thanx! Hi. I’m from KL and I LOVE Mee Koo. My late granny’s recipe is to slice it thin and coat it with thick dark soy sauce and pan-fry it. Yummy!!!

We hardly go to Penang now and I’m wondering if they sell it here in KL. Would love to here a feedback from you at [ lina26435 (at) yahoo.com ]

thanx!

]]> By: Jason Wong http://www.gourmetgarden.com.my/2009/07/07/dying-trade-of-hand-made-mee-koo-at-hoe-peng/comment-page-1/#comment-5382 Jason Wong Mon, 05 Jul 2010 07:12:09 +0000 http://www.gourmetgarden.com.my/?p=2678#comment-5382 Give me some time, I will get it for you. Give me some time, I will get it for you.

]]> By: katie http://www.gourmetgarden.com.my/2009/07/07/dying-trade-of-hand-made-mee-koo-at-hoe-peng/comment-page-1/#comment-5381 katie Mon, 05 Jul 2010 06:44:06 +0000 http://www.gourmetgarden.com.my/?p=2678#comment-5381 May I have the recipe for sau toh? May I have the recipe for sau toh?

]]> By: SergeyNikolaev http://www.gourmetgarden.com.my/2009/07/07/dying-trade-of-hand-made-mee-koo-at-hoe-peng/comment-page-1/#comment-2429 SergeyNikolaev Thu, 30 Jul 2009 06:14:54 +0000 http://www.gourmetgarden.com.my/?p=2678#comment-2429 Thanks for the review! I want to say - thank you for this! Thanks for the review! I want to say – thank you for this!

]]> By: Famous Penang Street Food:Lorong Selamat Char Koay Teow(s) | Gourmet Garden http://www.gourmetgarden.com.my/2009/07/07/dying-trade-of-hand-made-mee-koo-at-hoe-peng/comment-page-1/#comment-2410 Famous Penang Street Food:Lorong Selamat Char Koay Teow(s) | Gourmet Garden Wed, 29 Jul 2009 03:57:31 +0000 http://www.gourmetgarden.com.my/?p=2678#comment-2410 [...] Selamat.  We decided to talk or write about Char Koay Teow becasue we have just posted about Hoe Peng which was also located on Lorong [...] [...] Selamat.  We decided to talk or write about Char Koay Teow becasue we have just posted about Hoe Peng which was also located on Lorong [...]

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