Gourmet Garden

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Archive for November 17th, 2009

Hong Kong: The Food, The People & The Places

Posted by Jason Wong On November - 17 - 200913 COMMENTS

It feels good to be back! We went to Hong Kong one and a half weeks ago for a short adventure to look for good eats and nice places. These are some of the many photos that we took while we were there exploring what Hong Kong has to offer. They are more to come…heee

The Food

JW116546Duck or Goose? Flew all the way from M’sia for duck? no way! GOOSE is the must try in Hong Kong. What a nice and seductive figure hangging around the cafe….haaa

JW116542For those who had “goose is nothing much different compare to duck”, i would say the goose that you’ve tasted its rather out of the picture. with the experience, tasted twist goose meat in Hong Kong, i found the best and the lower grade. It’s definitely way different from the duck!!!!!! Texture  & flavor is great. Will share this in our next post

HK-091108_259A lot of Seafoods…..

HK-091112_36Dim Sum

HK-091110_250Succulent Egg Tarts, Thumbs Up

HK-091109_243Lots of Dried Seafood in Tai O, Fisherman Village.guest what it is? Its a Sun dried fish roe!

The People

HK-091109_232

HK-091109_201

The places

HK-091109_239 Tai O, Beautiful Scenery, Indeed a relaxing place


HK-091110_131Hong Kong Central

HK-091109_247

Kowloon, Mongkok Street at Night

JW116632

Wonderful lighting at Avenue of Star

More to come, stay tune!

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