Good day & thanks for your comment.

I guess age have not catch up with experience. I guess you are not well verse in your own Chinese culture and traditions. Like any food, there bound to be many versions of a dish especially in China with its thousands of years of history.

Cooking is an art form that reflects the character, expression, experience and innovativeness of the chef or person behind the dish.

You might not have heard or even tasted this savoury Tang Yuan because it is a dish which has long been kept in ‘cold storage’ due to the tedious work in preparation. Thus, many have loss the opportunity to taste it. Therefore, as an effort to keep our culture alive, we design dishes that not only fills the stomach but also the knowledge of our own culture. Much research was put in to our work before anything is decided. We do not to fictionalise our work!

Anyway, it is good a feedback at least we now know there is more to be done in our journey.