Last year we were given the opportunity to document the process of making the the famous ‘Pitt Street Koay Teow Th’ng’ fish balls.
And from that day onward we have actually became more than just their ordinary customers. Thus, there comes some perks like early notification of their forced shifting of the original stall on the corner Armenian Street and Jalan Masjid Kapitan Keling to a unit further down the road on Jalan Masjid Kapitan Keling, and now to the current location on Carnavon Street. To make finding the place easily, I have also included the GPS coordinates. The shop unit has a bright yellow and red sign board and is the left hand side of Carnavon Street if you are coming from the direction of the Penang Ferry Terminal. The unit is about 150 meters from traffic lighted junction of Prangin Road and Carnavon Street.
The place spots a cooler environment, more spacious area with more sitting capacity and is very near to Prangin Mall and the soon to be open 1 Avenue. And if one fancy some roast duck or crispy roasted pork you can find it just across the street at Yatt San which has much been blogged about by other bloggers. Then there is also a near by famous fried oyster stall in Seng Thor coffee shop. A lot of variety along the short street.
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