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Archive for September, 2010

Invited Review:The Little Cottage

Posted by Jason Wong On September - 26 - 20108 COMMENTS

Last weekend we were invited to do a group review of Little Cottage 2 on Gottlieb Road. It is a place that we have drove by numerous of times but have yet to venture into. I guess word of mouth do effect a person perception and decision, especially on places to eat.

The Sunday review was focused around their 5-course set lunch and dinner. But before the review session began, there was some extra time to roam around the restaurant to take in the atmosphere of the outlet and also their Sunday only buffet lunch. The buffet is priced at RM25.90+ for adult and RM13.90+. From our observation, the dishes with its ingredients looks solid and perhaps may be more value as compared to the buffet review we done recently  for Terrace Bay, but the variety here was not as numerous as that at Terrace Bay. May be we will drop by one lazy Sunday afternoon to try out their buffet line and share our experience.

The set lunch is a 5 course meal inclusive of butter roll, soup of the day, main course, dessert and coffee or tea. Price range of the set lunch selections range from RM9.90 to RM15.90 and RM19.90 depending on the main course of choice.

The set dinner is also a 5 course meal inclusive of butter roll, soup of the day, main course, dessert and coffee or tea. Price range of the set lunch selections range from a low of  RM25.90 to a high of RM49.90 per set depending on the desired main course. For further details of the set lunch and dinner prices, choices and combinations, please visit their site.

Due to to some technical problems and miscommunication, a second review session was held at their Burma Road outlet on the following day. Therefore our comments will be based on the samples that we had at Little Cottage Cafe and Little Cottage Cafe2.

Clam Chowder in Bread Bowl @ RM19.90

  • Taste - Earthy, creamy & rich with a hint of sweetness and a balanced use of herbs.
  • Texture - Think with body due to the use of potatoes in the soup and bits & pieces of clam meat. The bread was lightly steamed/heated thus it was tender and went well with the soup.
  • Presentation - Similar to the available bread bowl soups.
  • Value – For 19.90 I would have wanted more “bite” in the chowder and less potato.
  • Rating - 70% on taste due inconsistency; 30% on value.

Lamb Shank @ RM29.90

  • Taste – Refreshing with the acidity from tomatoes and meaty flavours in LCC2. But in LCC the sauce was sweeter and heavy. Thus, there is a lack in consistency.
  • Texture – Tender  and moist in LCC2 and went well with the sautéed aubergines & capsicum and mushroom fried rice. But was slightly over cooked in LCC.
  • Presentation – Colorful.
  • Value – With the complimentary rice and sautéed vegetables, it would be a full meal by itself.
  • Rating - 40% on taste due inconsistency; 60% on value.

Seafoof Olio @ RM28.90

  • Taste – Filled with seafood taste in the sauce. But the taste was more to Asian taste and quite peppery.
  • Texture – Pasta was slightly overcooked  and
  • Presentation – Standard.
  • Value – Considering the cost and amount of serving it is a bit on the expensive side.
  • Rating - 60% on taste due to the abundant seafood flavours; 40% on value due to the smaller portion.

Chicken Sausage & Turkey Ham Combo @ RM36.90

  • Taste - Sauce had a sweet end and the sausages and ham tasted like your normal supermarket frozen section preserved meats.
  • Texture - The turkey ham felt like “fish cake” and the sausages had no texture/body.
  • Presentation - Average.
  • Value - For over 30 Ringgit this kind of quality product should not have been served.
  • Rating – 20% on taste; 20% on value.

Lunch Set No.4, Garlic Lingguine @ RM9.90

  • Taste – A little bit to heavy on the garlic taste and the pasta itself lack taste.
  • Texture – Pasta was al dente but too oily.
  • Presentation - Average.
  • Value – It is well worth for a set lunch.
  • Rating – 60% on taste due to the fragrant garlic flavors that is quite Asian; 70% on value for set price.

Lunch Set No.7, Grilled Almond Fish @ RM15.90

  • Taste – The almond flakes lack fragrance and taste but with a few drops of lime juice, the flavours were extracted. Pairing with their tartar sauce which was on the sweet side and slightly over acidic would have killed the taste of this dish.
  • Texture – Almonds were slightly burnt and the fillets was too soft and lacking of texture.
  • Presentation – Averagely arranged.
  • Value – Not exceptionally attractive if it was an a-la-carte item, but combined in a set lunch it is acceptable.
  • Rating - 50% on taste; 60% on value.

Set Lunch No.3, Lamb Shoulder with B/Pepper Sauce @ RM19.90

  • Taste – Mint sauce would have done the trick for the light fragrant lamb shoulders. The black pepper sauce had overwhelmed the original flavors of the lamb itself.
  • Texture - Meat was fine and firm, but not chewy.
  • Presentation - Average
  • Value - On the near value for money side.
  • Rating – 50% on taste could have done better with the sauce combination; 55% on value.

Set Dinner No.1, Lobster Combo with Beef Tenderloin @ RM49.90

  • Taste - The cheesy sauce was overwhelmed by pickled capers and there was not sufficient cheese topping. Too much cream was mix into the cheese mixture.  Again too peppery for the beefy flavors.
  • Texture – Meat was fine in texture and cooked till medium-well. There was some chewiness though.
  • Presentation - Avearage.
  • Value - Should be near to market wide pricing.
  • Rating - 40% on taste as points were deducted on the lobster and the over use of black pepper; 50% on value.

Overall rating for The Little Cottage:

Taste & Texture:

  • 2.5/5
  • A few dishes turning up with the same black pepper sauce.
  • Lack consistency, LCC & LCC2 have different taste & texture.
  • Sausages and turkey ham could be substituted with other types of similar products.

Money Value:

  • 2.5/5
  • Portioning of certain items, quality of ingredients, final product and enjoyment of a dish are very much the key here.

Service:

  • -NA-/5 (but I overheard some of the attendees complaining about certain waiter and waitress in both outlets. There was one young waitress that was very helpful and friendly at LCC2)

Cleanliness:

  • 3.0/5 (so far no food poisoning)

Atmosphere:

  • 3.0/5
  • warm and cosy ambiance.


Other food bloggers present:

  1. Food Promotions
  2. Steven Goh
  3. All About Penang Food
  4. Waco
  5. Criz Food
  6. Mary Teo

How to get to Little Cottage Cafe & Little Cottage Cafe2.

Popularity: 7% [?]

老福建古早味 – 炒硕莪糕 (Sago Char)

Posted by gill gill On September - 23 - 20103 COMMENTS

上回说周大叔的猪血面线, 这次轮到炒硕莪糕.

具我所知目前槟城市区的炒硕莪只剩下三档, 只有在七条路下午巴刹, 三条路晚市, 上午的姓周桥才有售卖. 相信是槟城以外找不到的古早食品。

周大叔的档摊, 和档后的kopi pondok是老街坊的茶余饭后集聚点.

晶莹透明的硕莪糕

周大叔说: “做硕莪功夫繁琐,懂得欣赏的人也买少见少,所以已没几个人会做来卖。

光华日报部分访问内容: “从硕莪米到制成硕莪糕,要先用滚热的水将硕莪米、粘米粉、薯粉等搅拌均匀,盛入大盘中凝结后,再切成小块,入滚水中煮熟后再冲冷水,沥干后才能下热镬炒,这些功夫只要一个步骤做不好,就会影响炒硕莪的口感与嚼劲。”

这碟炒硕莪糕, 是用周大叔亲手弄硕莪糕与豆芽, 辣椒糊同炒,这类似炒粿角但都是大量炒熟来卖.

食评: 3.6分/5分

硕莪糕本质味道清甜, 带有口感与嚼劲配上惹味咸脆虾米干, 青葱粒, 油葱, 的确另有一番风味. 但豆芽有点生, 导致整碟硕莪糕减分.

和七条路巴刹相比, 周大叔的硕莪糕味道分明, 也不会太辣. 是我的首选.

地点:  周氏桥入口旁, 在大树下搭铁板的咖啡档前, CF Food Court斜对面.

食物推荐: 猪血面线, 炒硕莪

注意: 猪血面线 – 星期四才有卖. 我们吃的时候感觉有点咸, 你可叫周大叔轻手些.

时间: 11pm – 4pm (Off Sunday)

最新情报:

发觉周大叔没开档已几个星期, 于是问邻近档摊, 才知道周夫人已离开人世. 周大叔也卖掉档口从今不再炒硕莪糕和猪血面线了. 换句话说, 从此罕有的槟城猪血面线和炒硕莪糕也少了一档. 嗨…要吃都没得吃啦!

希望周大叔能节哀顺变.

往事已成回味….

previous post : 1日 6月 2011

View Georgetown Food in a larger map

 

Popularity: 10% [?]

老店名饼-荣成娘惹月饼 Yong Sheng Nyonya Mooncake

Posted by gill gill On September - 21 - 2010ADD COMMENTS

一年一度的中秋节落在这个星期三, 先祝各位读者和网友中秋节快乐!

去了gurney plaza走了一圈, 本来不打算买月饼的我, 看着看着那些五花八门的促销, 心也动了 :D

我一眼就看上了这个怀旧娘惹的包装, 特别有feel, 于是我们和售货员要了些sample试吃.

Brochure 封面

以下有 “Tick” 是我们所买的特色月饼.

天山紫薯 Moon Light Kiss Moon Cake - 用日本紫蕃薯做馅, 有蕃薯香味…不错不错

经典娘惹 Passion for Life Moon Cake - 这个是不辣版本, 有创意…可一试.

潮州梅冬菜饼 – 又咸又甜的配搭, 很有趣.

蛋黄酥 Egg Yolk Pies – 这个是他们得奖之作,  内馅入口即容, 的确有水准.

娘惹叁曼月饼 Nyonya Sambal Moon Cake – 这个和经典娘惹相似, 但是辣版…虾米味香. 值得一试.

这家从柔佛州出品的月饼的确给我们惊喜,所以我才放上网推荐. 不妨一试 :D

http://yongsheng.com.my/

Popularity: 8% [?]

最近我跟上了好几个香港的“实力派”寻食部落,写的是怀旧菜, 叫我看得过颖.

回想游港快一周年咯。。。痛恨那时未能找出实力部落, 只在本地“著名”部落打圈拿资料,他们推荐那些什么“名胜”食店,另我大跌眼镜。真是枉费了5天寻食旅程。。。¥·%!@#

我仅有30来岁, 但感非常叹息那末落和失传的食品. 怀旧食品功夫繁琐, 没有传人或当代人不懂得欣赏, 都是导致渐渐被人遗忘的因素. 其实道理很简单, 新朝代每样物品都靠包装, 远至太空近至贴心内衣裤, 总有一大般追随者跟红顶白. 从事品牌相关行业的我, 固然感到欣慰. 但麻木地追随而忽略了基本要求, 那你多余的花费值得吗?

名气响的菜馆未必好吃,但简陋街旁少为人知的档摊也未必失理. 食物, 部落, 做人的宗旨都是一样, 有实力才见真章.

在两个月前游览光华日报网业时, 发现原来我曾经光顾过的经济炒面芋头糕档是个卧虎藏龙的地方. 光华日报说此猪血面线在槟城以外是找不到的。莫说我, 年轻一代简直没听过的东东. 怎么不叫人遗忘呢?

得知还有机会尝试绝迹猪血面线后, 我和老公越了我爸爸一同体验去.

从乔治市,沿着渡轮码头, 直到姓氏桥海墘,那毫不起眼的杂乱铁木板屋隐藏着老回忆. 从小到大也很少来这区. 近几年才接触这里的食物, 顿时觉得惭愧.

每个姓氏桥入口都非常狭窄, 若不留神一会儿就越过了那小巷. 每天上午11点, 周大叔就会开始售卖他亲手做的经济小食, 炒米粉、糯米油饭、芋头糕/金瓜糕、蕃薯汤/红豆沙、炒硕莪、 还有每星期四才卖一次的猪血面线.

周大叔摊档就正在周氏桥入口旁, 在大树下的一间搭铁板的咖啡档前, CF Food Court斜对面. 具我所知目前槟城猪血面线近乎绝迹, 只剩下两三档而已. 只有在七条路下午巴刹, 上午的姓周桥才有售卖. 我爸爸说比起七条路, 周大叔的猪血面线比较够味,料多,好吃.

这是光华日报部分访问内容: “周大叔说,猪血面线一定要趁热吃,所以卖猪血面线,面线保温是门学问,可不是就放在火炉上那么简单,煮到太糊太干就难吃了。因此,他不多卖,一周逢周四才卖一次,来吃得都是住在附近的老福建。据说,从前猪血面线是老槟城很普遍的小吃,现在或许只有在姓周桥才尝得到这濒临失传的美味。”

煮成一大锅的猪血面线, 要吃时才弄热.

热情健壯的周大叔, 卖的是老福建小食

芋头糕, 金瓜糕双拼

食评: 3.8分/5分

热腾腾的面线, 高汤味浓, 羹汤稠度适中,面线香滑,猪血结实,鸡丝、三层肉、猪油渣,洒上青葱粒和胡椒粉, 一道老情怀另人暖胃.

不知添上些黑醋或绍兴酒会否画龙点睛呢? 等我下次打包回家试试在跟你说 :D

地点:  周氏桥入口旁, 在大树下的一间搭铁板的咖啡档前, CF Food Court斜对面.

食物推荐: 猪血面线, 炒硕莪

注意: 猪血面线 – 星期四才有卖. 我们吃的时候感觉有点咸, 你可叫周大叔轻手些.

时间: 11pm – 4pm (Off Sunday)

最新消息: Latest update : 1日 6月 2011

发觉周大叔没开档已几个星期, 于是问邻近档摊, 才知道周夫人已离开人世. 周大叔也卖掉档口从今不再炒硕莪糕和猪血面线了. 换句话说, 从此罕有的槟城猪血面线和炒硕莪糕也少了一档. 嗨…要吃都没得吃啦!

希望周大叔能节哀顺变.

往事已成回味….

View Georgetown Food in a larger map

继续阅读下一篇…

老福建古早味 – 炒硕莪糕 (Sago Char)

Popularity: 9% [?]

Invited Review: Terrace Bay Restaurant’s Thai Buffet

Posted by Jason Wong On September - 11 - 20103 COMMENTS

Last Saturday we were invited by FoodPromotions to attend an invited review hosted by TERRACE BAY RESTAURANT @ COPTHORNE ORCHID HOTEL PENANG.

It was the “second” Thai cuisine review in 30 days for of the foodies. As for us, we had to forgo the earlier event at Tree Monkey which was arranged by CK Lam & Criz Lai, and hosted by a local company that builds websites, GenisSIX.  Although we did not attend the review at Tree Monkey, we were “there” to lend support as my mother-in-law already planned to celebrate her birthday there. We actually tried to persuade her to have the dinner in Hard Rock Cafe, but she wanted to try Tree Monkey after reading about it in the papers. We knew misunderstandings would bound to happen if we were to show up, but it was not a choice that we had. Compound by past frictions and perceived conflict of interests, it will leave further misunderstandings. But between family and acquaintances, I choose family. What can be said about Tree Monkey is that it is a place to JUST relaxed, enjoy a cold drink, soak in the clean air from the surrounding greeneries and admire the the beautiful sun setting towards the west. A cold drink and an “Asian Tapas” platter shared amongst 2 would suffice as a pre-dinner outing.

Some of the items available in the buffet line up.

Back to the Terrace Bay Restaurant Thai Buffet invited review. The buffet is priced at RM30nett for adults, RM20nett for senior citizens & RM18nett for children. The buffet runs from 7pm to 10pm on Saturdays for dinner and 12pm to 2.30pm on Sundays for lunch. The selected composition of dishes is brought to TERRACE BAY RESTAURANT by a Chef Chamnan Ngamlamai from Bangkok.

The menu or list of item that were served on that evening is as follows, there is an alternate menu/list which would be rotated as and when see fit by the restaurant:

Appetizer

Papaya Mango Salad (Som Tam), Mango Salad (Yam Mak Muang), Chicken Feet Salad (Yam Tin Kai), Thai Sambal Belacan (Nam Pit Ka), Kacang Botol (Sator Thua Pool) & Kai Lan with Salted Fish (Kana Pla Kem)

Soup

Ken Som(Tom Yam Soup with mushroom, chicken slice, mixed vegetables)

Main Course

Basil Leave Beef (Kak Thau Nua), Chicken Red Curry (Kai Pat Pit), Fish Pat Pit (Pla Pat Pit), Prawn Clam Noodle (Kung Obboon Sen), Egg Ommelette (Kai Pat Pit), Thai Otak – Otak (Homok) & Thai Fried Rice (Phad Thad)

Stall

Thai Kampung Chicken Rice (Kau Man Kai), Thai Laksa (Khanom Chin), BBQ Fish ball, Beef Ball, Crab Stick (Look Chic Ping), Crispy Cat Fish with Spicy Sweet and Sour & Green Mango Salad (Yam Pladukfu)

Dessert

Fresh Cut Fruits, Khanom Chan (Multi Layer Of Pandan Flavour Sticky Rice with Coconut Milk,) Baked Sweet Pudding, Khanom Tan (Palm Flavour, Mini Cake with Shredded Coconut on Top), Khanom Thuai Talai (Steam Sweet Coconut Jelly and Cream), Lot Chong Nam Kathi (Pandan Flavour rice Flour Noodle In Coconut milk, Similar To Cendol) & Salim (Multi Cour Mung Bean Flour Noodle in Sweetened Coconut Milk Serve with crushed Ice)

TERRACE BAY RESTAURANT @ COPTHORNE ORCHID HOTEL PENANG.

Overall rating by us at GourmetGarden:

Taste & Texture:

  • 2.5/5
  • To our preference the dishes seem not as “authentic” as we expected, but the dishes were acceptable in terms flavours in general.

Money Value:

  • 3.5/5
  • Authenticity was not in our consideration but a hotel themed buffet at RM30 nett with quite a variety is hard to come by in Penang especially on the tourist belt areas.
  • As a budget or middle income earner, Terrace Bay Thai Buffet would be my better choice to feel the tank at a affordable price range as compared to Tree Monkey in Teluk Bahang.

Service:

  • -NA-/5 (cannot be considered as it was an arranged event)

Cleanliness:

  • 4.0/5
  • plates & utensils are tidy and clean, and the overall restaurant dining floor is well kept.

Atmosphere:

  • 3.0/5
  • nice pool & Sea view at the alfresco section

Add: Jalan Tanjung Bungah, 11200 Penang, Malaysia.

Tel : 604-892 3333   Fax : 60 4 892 3303

Email : fb@copthorne.com.my

Opening Hours:

  • Saturday Buffet Dinner: 7.00pm – 10.00pm
  • Sunday Buffet Lunch: 12.00 noon – 2.30pm

Other food bloggers present:

  1. Food Promotions
  2. Steven Goh
  3. All About Penang Food
  4. Cariso
  5. Waco
  6. Criz Food

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Popularity: 11% [?]