Last month we were invited yet again to a newly establish restaurant in Straits Quay. Taking over from Agua, Five 27 serves Nordic cuisines that are prepared by Executive Chef cum General Manager, Nizar Achmad. Chef Nizar has spent 14 years of his live establishing and mastering his culinary skills in Sweden, where it was said that he has cooked for a list of high-profile patrons which includes the likes of stars, royalty, and Nobel Prize winners.
It is an unusual name Five27 is! The named was conjured from the precise latitude coordinate of the restaurant. Established in January 2013 and officially launched in March, Five27 is publicized as the first New Nordic concept restaurant in Malaysia that offers fine and refreshing selection of healthy seasonal food, prepared using the freshest ingredients possible, and put together with groundbreaking and sometimes provocative techniques that exemplify the true spirit of the New Nordic cuisine.
Nordic refers to the North-Western European countries of Scandinavia that consist of mainly Denmark, Norway, Sweden and as well as Iceland and Finland. Thus, Nordic cuisine encompasses the traditional eating cultures, cooking practices and ingredients from the Scandinavian countries. The new Nordic cuisine was created in an attempt to promote natural produce as a basis for new dishes both in restaurants and in the home.
Apart from serving wholesome food minus the MSG, located on the ground floor of Penang’s Straits Quay that overlooks the breathtaking view of the Andaman Sea beyond the private yacht dock, Five27 was conceptualized with comfort and uncompromising service that sets the mood for fun casual dining, and harnesses the spirit of sharing and togetherness for quality time with their friends and family.
During the simple launch event, we were given a sample taste of what Five 27 and Chef Nizar was capable of. In the buffet line up, they put onto plate some of their signatures which were quite intriguing. To start off was their creamy and earthy ‘Chanterelle soup’ which has generous amounts of chopped and whole mushrooms. Then there was their ‘Nordic Salad’ which a balance of tartness and sweetness, and a wonderful selection of crisp and fresh mixed greens and root vegetables.
The ‘Home-made Traditional Swedish Meat Balls’ where juicy tender and chunky, well complimented by its equally flavourful brown sauce that did not overwhelm the gentle flavours of the beefy meat balls.
The ‘Lightly Cured Salmon in Traditional Swedish Marinate’ were firm and tender with a dash spice and caramel sweetness that were easy going to the palate. The fresh dill gave the dish a hint of freshness and herby aroma.
The ‘Slow Cooked Lamb’ (bottom 1st) and ‘Braised Beef Ribs’ (botom 2nd) were both juicy and fall-off the bone tender with a sweet savoury taste that went well with their paired side dishes and garnishes.
Their ‘Shiitake Mushroom Lasagne’ was equally sexy in the sense that cheese combination reminded us of the unique taste of the Swedish cheese fondue that we greatly enjoy and long for.
Their simple ‘Potato Mash with Truffle Oil’ was exquisite in the sense that they have included the richness of Swedish cheese and the sweet earthy flavours of truffle oil. Simple and yet comforting at times of need.
As for dessert we were served a rich chocolate flavoured cake that kept me going for more and a carrot cake that was filled with fine julienne of “real” carrot and aromatic spices.
All in all, the experience at Five27 was casual and well attended to, and the food was equally simple and comforting. Therefore it is a place that warrants a revisit to properly figure out and judge what are their real “products” that would persuade diners to return for more experience.
Addres: 3AG18-19 Straits Quay, Jalan Seri Tanjung Pinang, 10470Tanjung Tokong, Penang.
Phone No.： +604-8900435
Business Hours: Sunday-Thursday 11am-11pm & Friday-Saturday 11am – 12pm.
GPS Coordinates: E5.457777, N100.313405