A few weeks ago in March 2014, G Hotel launched its “Saturday Sunday Sausage Sizzle” offering a variety of specially crafted hotdogs at its own G Pool Bar. Set in an urban rooftop pool setting, the Saturday Sunday Sausage Sizzle encourages hotel guests, Penangites, shoppers from the adjacent Gurney Plaza and Gurney Paragon to step out into the sunny weekend afternoon to soak up the sun while enjoying cook to order jumbo hotdogs and a glasses of ice cold beer or an interesting cocktail mixed and shaken by their in-house bartender.
Two weekends (23 March 2014) ago we were invited by G Hotel’s MARCOM and F&B department for a sampling of their Saturday Sunday Sausage Sizzle. There were plenty of varieties to choose from their current menu offering in addition to the choice of either a beef or chicken sausages. Currently in season are their “G Town Sizzle”, “Chillin’ Sizzle”, “Guac-A-Sizzle”, “Sloppy Slaw Sizzle” and “Sunshine Sizzle”. Each sausage sizzle ordered at RM25++ comes with accompanying sides of a light salad and a choice of chips from potato chips, spiced cassava chips or nachos. The order also comes with a free glass of cold soda, but if sodas do not quench your thirst, upgrade to a beer or milkshake for just an additional RM10.
G Town Sizzle, a jumbo sausage smothered in G Hotel’s house pickled sweet relish, tomato & gherkin slices laid on a bed of iceberg lettuce and topped cheddar cheese in a toasted sesame bun. All condiments harmonizes each other perfectly, savory, sweet and tangy with some richness.
Chillin’ Sizzle, the jumbo sausage is crowned with pickled jalapenos, diced onion, Dijon mustard and lollo rossa lettuce. The flavours are brighten up by the tangy and spicy pickled jalapenos, sweet diced raw onion and sharp house-made Dijon mustard squiggles that give the Chillin’ Sizzle its zing.
Guac-A-Sizzle, open flame grilled jumbo sausage topped with a gorgeous mosaic of avocado chunks, tomatoes, diced onion, green cilantro leaves and dill cucumber salsa. It is a rich and refreshing combination.
Sloppy Slaw Sizzle, the jumbo hotdog is topped with apple-horseradish slaw, whole grain mustard and gruyere cheese. An unusual combination but once tasted, the flavours do jive together.
Sunshine Sizzle, cream cheese, mayonnaise, pickled red onions and fresh dill relish makes up the toppings for this light yet refreshingly tasteful hotdog.
If hotdogs are not your cup of tea, there are options like G Club Sandwich, Steak Sandwich, Southwestern Slider, Fish Fillet Burger and Pizzas. If milkshakes, draft beers or sodas do not water down your thirst, G Pool bar also serves their signature Slush which comes with strawberry or mango flavours. Even their cocktails are also good enough to kill the heat.
Apart from enjoying an ice cold drink, a good hotdog or whatever you favor on a sunny weekend afternoon, patrons will be able to enjoy a dip in their stunning infinity swimming pool, chill out with your family and loved ones at the comfy poolside couches. Their poolside staffs will also be ever ready to assist and pamper you, up to a point to even help you clean your sunglasses.
For reservations, please call 04-238 0000 or email email@example.comG Hotel Address: 168A Persiaran Gurney, 10250 Penang Grilling hours starts from 12pm till 6pm. * Thanks to the gracious invitation by G Hotel and appreciate the company and explanation given by their Marcom and F&B staffs.