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	<title>Gourmet Garden &#187; West European</title>
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	<description>Hunting For The Flavors &#38; Texture Of Yesteryears&#039;</description>
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		<title>Blue Reef&#8217;s Beer Batter Fish n&#8217; Chips</title>
		<link>http://www.gourmetgarden.com.my/2009/02/23/blue-reefs-beer-batter-fish-n-chips/</link>
		<comments>http://www.gourmetgarden.com.my/2009/02/23/blue-reefs-beer-batter-fish-n-chips/#comments</comments>
		<pubDate>Mon, 23 Feb 2009 12:11:46 +0000</pubDate>
		<dc:creator>Jason Wong</dc:creator>
				<category><![CDATA[Food Diary]]></category>
		<category><![CDATA[Noodles & Pastas]]></category>
		<category><![CDATA[Penang Island]]></category>
		<category><![CDATA[Restaurants & Cafes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[West European]]></category>
		<category><![CDATA[White Meats]]></category>
		<category><![CDATA[Angel Hair Olio]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Butter Fish]]></category>
		<category><![CDATA[Cafes]]></category>
		<category><![CDATA[Fish n' Chips]]></category>
		<category><![CDATA[Malaysia]]></category>
		<category><![CDATA[Priced-Value for Money]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vale of Temp]]></category>

		<guid isPermaLink="false">http://www.gourmetgarden.com.my/?p=1296</guid>
		<description><![CDATA[Some time back on December 20th 2008, me and Gill by curiousity drop by the new place in 32 Permai off Velle of Temp, Blue Reef Fish &#38; Chips. In fact we were forwarded their online flyer by one of my good friends weeks before their opening. The business is run by two beautiful persons, [...]]]></description>
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		<slash:comments>21</slash:comments>
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		<title>Cheese Fondue at Home</title>
		<link>http://www.gourmetgarden.com.my/2008/10/08/cheese-fondue-at-home/</link>
		<comments>http://www.gourmetgarden.com.my/2008/10/08/cheese-fondue-at-home/#comments</comments>
		<pubDate>Wed, 08 Oct 2008 09:16:00 +0000</pubDate>
		<dc:creator>Jason Wong</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cheesey]]></category>
		<category><![CDATA[Lite & Easy]]></category>
		<category><![CDATA[Penang Island]]></category>
		<category><![CDATA[West European]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Fondue]]></category>
		<category><![CDATA[Garden]]></category>
		<category><![CDATA[Grilled Sausages]]></category>
		<category><![CDATA[Kirch]]></category>
		<category><![CDATA[Red Meats]]></category>
		<category><![CDATA[Roast Pork]]></category>
		<category><![CDATA[Swedish]]></category>
		<category><![CDATA[Toast]]></category>

		<guid isPermaLink="false">http://gourmetgarden.com.my/?p=245</guid>
		<description><![CDATA[Cheese Fondue needs a lot patients when preparing, if not there goes the whole pot! We like to enjoy our cheese fondue with various side dishes, like roast pork, plain grilled sausages, toated and untoasted bread. After all the preparation, we can sit down and enjoy the pot of cheese on a cool whether ad [...]]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Edelwiess Cafe in Armenian Street + Penang Food Bloggers Gathering</title>
		<link>http://www.gourmetgarden.com.my/2008/09/29/edelwiess-cafe-in-armenian-street-penang-food-bloggers-gathering/</link>
		<comments>http://www.gourmetgarden.com.my/2008/09/29/edelwiess-cafe-in-armenian-street-penang-food-bloggers-gathering/#comments</comments>
		<pubDate>Mon, 29 Sep 2008 05:10:00 +0000</pubDate>
		<dc:creator>Jason Wong</dc:creator>
				<category><![CDATA[Penang Island]]></category>
		<category><![CDATA[Restaurants & Cafes]]></category>
		<category><![CDATA[West European]]></category>
		<category><![CDATA[BBQ Pork Ribs]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Gammon Ham]]></category>
		<category><![CDATA[Gathering]]></category>
		<category><![CDATA[Georgetown]]></category>
		<category><![CDATA[German Cuisine]]></category>
		<category><![CDATA[Heritage]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Malaysia]]></category>
		<category><![CDATA[Penang Mainland]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Red Meats]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Smoke Pork Belly]]></category>
		<category><![CDATA[Swedish]]></category>
		<category><![CDATA[Western Food]]></category>

		<guid isPermaLink="false">http://gourmetgarden.com.my/?p=239</guid>
		<description><![CDATA[Including the Penang Food Bloggers gathering on the 27th September 2008, I have patronised this cafe, Edelweiss, 3 times since July. I must say, on all the visits I have managed to try a few of their signature soups, entrees and deserts. This cozy cafe is tacked in one of the oldest parts on the [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Finnegan&#8217;s Pub @ Mid Valley, Kuala Lumpur</title>
		<link>http://www.gourmetgarden.com.my/2008/09/28/finnegans-pub-mid-valley-kuala-lumpur/</link>
		<comments>http://www.gourmetgarden.com.my/2008/09/28/finnegans-pub-mid-valley-kuala-lumpur/#comments</comments>
		<pubDate>Sun, 28 Sep 2008 02:11:00 +0000</pubDate>
		<dc:creator>gill gill</dc:creator>
				<category><![CDATA[Kuala Lumpur]]></category>
		<category><![CDATA[Pubs]]></category>
		<category><![CDATA[West European]]></category>
		<category><![CDATA[Beef Sew]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Irish]]></category>
		<category><![CDATA[Malaysia]]></category>
		<category><![CDATA[Mall]]></category>
		<category><![CDATA[Mid Valley]]></category>
		<category><![CDATA[Non-Halal]]></category>
		<category><![CDATA[Pork Knuckle]]></category>
		<category><![CDATA[Potato Mash]]></category>

		<guid isPermaLink="false">http://gourmetgarden.com.my/?p=238</guid>
		<description><![CDATA[The last trip we went to KL, and that was quite a few months ago, we had the opportunity try out one of the eateries in Mid Valley KL, Finnegan&#8217;s Irish Pub. When we got there it as almost closing for the lunch, but we were lucky that they were still able to dish out [...]]]></description>
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		<slash:comments>4</slash:comments>
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