
<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Gourmet Garden &#187; Curries</title>
	<atom:link href="http://www.gourmetgarden.com.my/category/cuisine/curries/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.gourmetgarden.com.my</link>
	<description>Hunting For The Flavors &#38; Texture Of Yesteryears&#039;</description>
	<lastBuildDate>Sun, 05 Feb 2012 11:34:30 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Kok Fish Head Curry 国加哩鱼头</title>
		<link>http://www.gourmetgarden.com.my/2011/01/06/kok-fish-head-curry-%e5%9b%bd%e5%8a%a0%e5%93%a9%e9%b1%bc%e5%a4%b4/</link>
		<comments>http://www.gourmetgarden.com.my/2011/01/06/kok-fish-head-curry-%e5%9b%bd%e5%8a%a0%e5%93%a9%e9%b1%bc%e5%a4%b4/#comments</comments>
		<pubDate>Thu, 06 Jan 2011 09:47:34 +0000</pubDate>
		<dc:creator>Jason Wong</dc:creator>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[Food Diary]]></category>
		<category><![CDATA[Georgetown Area]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Curry Fish head]]></category>
		<category><![CDATA[fried balacan chicken]]></category>
		<category><![CDATA[fried shrimp past chicken]]></category>
		<category><![CDATA[Georgetown]]></category>
		<category><![CDATA[Jalan Anson]]></category>
		<category><![CDATA[okra]]></category>
		<category><![CDATA[seafood curry]]></category>

		<guid isPermaLink="false">http://www.gourmetgarden.com.my/?p=7705</guid>
		<description><![CDATA[During lunch with FoodnTravella last Sunday afternoon, we were told by her friend that there was a fish head curry in the Zim Sum Restaurant premises on Anson Road that operates in the evening. And of cause after getting wind of the stall, we decided to try out the fish head curry a few days ago [...]]]></description>
		<wfw:commentRss>http://www.gourmetgarden.com.my/2011/01/06/kok-fish-head-curry-%e5%9b%bd%e5%8a%a0%e5%93%a9%e9%b1%bc%e5%a4%b4/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kitchen Works: Fish Curry Prawns For Diner?</title>
		<link>http://www.gourmetgarden.com.my/2009/08/03/cooking-fish-curry-prawns-for-diner/</link>
		<comments>http://www.gourmetgarden.com.my/2009/08/03/cooking-fish-curry-prawns-for-diner/#comments</comments>
		<pubDate>Mon, 03 Aug 2009 00:00:14 +0000</pubDate>
		<dc:creator>Jason Wong</dc:creator>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[Eats'+Do's]]></category>
		<category><![CDATA[Halal]]></category>
		<category><![CDATA[Products & Services]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[White Meats]]></category>
		<category><![CDATA[Asian Food]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[Curry Prawns]]></category>
		<category><![CDATA[lemongrass]]></category>
		<category><![CDATA[Mak Nyonya]]></category>
		<category><![CDATA[Market Place]]></category>
		<category><![CDATA[Olympus FE-330]]></category>
		<category><![CDATA[Penang Island]]></category>

		<guid isPermaLink="false">http://www.gourmetgarden.com.my/?p=3052</guid>
		<description><![CDATA[Last Thursday, there was an impromptu request to cook dinner; on the list were the aging prawns in our freezer. As prawns were not that fresh, the method would then be something that can over come this problem. The easiest way out would be curry, but the paste that we have was only for fish. [...]]]></description>
		<wfw:commentRss>http://www.gourmetgarden.com.my/2009/08/03/cooking-fish-curry-prawns-for-diner/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Delicious Cat Fish Gulai @ Jelutong Expressway, Penang</title>
		<link>http://www.gourmetgarden.com.my/2009/06/29/anis-gulai-semilang-on-jelutong-express-way/</link>
		<comments>http://www.gourmetgarden.com.my/2009/06/29/anis-gulai-semilang-on-jelutong-express-way/#comments</comments>
		<pubDate>Mon, 29 Jun 2009 14:51:16 +0000</pubDate>
		<dc:creator>Jason Wong</dc:creator>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[Establishment]]></category>
		<category><![CDATA[Food Diary]]></category>
		<category><![CDATA[Halal]]></category>
		<category><![CDATA[Malay Food]]></category>
		<category><![CDATA[Penang Island]]></category>
		<category><![CDATA[Asian Food]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Catfish]]></category>
		<category><![CDATA[Jelutong Expressway]]></category>
		<category><![CDATA[Malaysia]]></category>
		<category><![CDATA[Olympus E-510]]></category>
		<category><![CDATA[Rendang]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sembilang]]></category>
		<category><![CDATA[Squid]]></category>

		<guid isPermaLink="false">http://www.gourmetgarden.com.my/?p=2725</guid>
		<description><![CDATA[Days back while driving through the Jelutong Express-way, we noticed a typical looking Malay eating outlet beside the ramp just after the old land fill area along the express-way. As we just finish the eLawyer seminar at USM and had no plans of where to have lunch, we decided to try out the Malay eating [...]]]></description>
		<wfw:commentRss>http://www.gourmetgarden.com.my/2009/06/29/anis-gulai-semilang-on-jelutong-express-way/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Invited Review-Ivy&#8217;s Kitchen a-lar-carte Dinner Menu</title>
		<link>http://www.gourmetgarden.com.my/2009/06/19/invited-review-ivys-kitchen-in-penang/</link>
		<comments>http://www.gourmetgarden.com.my/2009/06/19/invited-review-ivys-kitchen-in-penang/#comments</comments>
		<pubDate>Thu, 18 Jun 2009 23:00:55 +0000</pubDate>
		<dc:creator>gill gill</dc:creator>
				<category><![CDATA[Chinese Food]]></category>
		<category><![CDATA[Curries]]></category>
		<category><![CDATA[Halal]]></category>
		<category><![CDATA[Invited Reviews]]></category>
		<category><![CDATA[Nyonya Cuisine]]></category>
		<category><![CDATA[Penang Island]]></category>
		<category><![CDATA[Asian Food]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Home-Cook]]></category>
		<category><![CDATA[Initial Reviews]]></category>
		<category><![CDATA[Malaysia]]></category>
		<category><![CDATA[Olympus E-510]]></category>
		<category><![CDATA[Oriental Cuisine]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.gourmetgarden.com.my/?p=2044</guid>
		<description><![CDATA[aaaaahhhh&#8230;&#8230;&#8230;Still remember Ivy&#8217;s Kitchen Combo Meal posted a month ago? I feel a bit bad towards to Mr.Tan &#38; Ivy for owing the a-lar cart dinner post for such a long time. Ok now, Ivy&#8217;s Kitchen also have available dishes on a-lar-cart order for dinner time besides the lunch combos that cater to the OLs [...]]]></description>
		<wfw:commentRss>http://www.gourmetgarden.com.my/2009/06/19/invited-review-ivys-kitchen-in-penang/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Arranged Review-Ivy&#8217;s Kitchen Combo Meals</title>
		<link>http://www.gourmetgarden.com.my/2009/05/17/invited-review-ivys-kitchen-combo-meals/</link>
		<comments>http://www.gourmetgarden.com.my/2009/05/17/invited-review-ivys-kitchen-combo-meals/#comments</comments>
		<pubDate>Sun, 17 May 2009 12:00:41 +0000</pubDate>
		<dc:creator>Jason Wong</dc:creator>
				<category><![CDATA[Chinese Food]]></category>
		<category><![CDATA[Curries]]></category>
		<category><![CDATA[Halal]]></category>
		<category><![CDATA[Invited Reviews]]></category>
		<category><![CDATA[Nyonya Cuisine]]></category>
		<category><![CDATA[Penang Island]]></category>
		<category><![CDATA[Asian Food]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Burmah Road]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Fast Food]]></category>
		<category><![CDATA[Home-Cook]]></category>
		<category><![CDATA[Initial Reviews]]></category>
		<category><![CDATA[Malay Food]]></category>
		<category><![CDATA[Malaysia]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Olympus E-510]]></category>
		<category><![CDATA[Oriental Cuisine]]></category>
		<category><![CDATA[Porridge]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Priced-Value for Money]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://www.gourmetgarden.com.my/?p=2072</guid>
		<description><![CDATA[For Ivy&#8217;s Kitchen, an arrangement was made for some of us food bloggers to sample their spread of a-lar-carte dishes and combo meals. The a-la-carte sampling was held on a Friday night and the combo meals were arranged for on Sunday’s lunch. It was good because we could just waltz in after Sunday Service. The [...]]]></description>
		<wfw:commentRss>http://www.gourmetgarden.com.my/2009/05/17/invited-review-ivys-kitchen-combo-meals/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Unique Fried Porridge at Tanjung Tokong, Penang</title>
		<link>http://www.gourmetgarden.com.my/2009/05/04/unique-fried-porridge-at-tanjung-tokong-penang/</link>
		<comments>http://www.gourmetgarden.com.my/2009/05/04/unique-fried-porridge-at-tanjung-tokong-penang/#comments</comments>
		<pubDate>Mon, 04 May 2009 03:48:38 +0000</pubDate>
		<dc:creator>gill gill</dc:creator>
				<category><![CDATA[Chinese Food]]></category>
		<category><![CDATA[Curries]]></category>
		<category><![CDATA[Invited Reviews]]></category>
		<category><![CDATA[Noodles & Pastas]]></category>
		<category><![CDATA[Penang Island]]></category>
		<category><![CDATA[Restaurants & Cafes]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Specialty]]></category>
		<category><![CDATA[Asian Food]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Freid Porridge]]></category>
		<category><![CDATA[Hor Fun]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Malaysia]]></category>
		<category><![CDATA[Non-Halal]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Olympus E-510]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Porridge]]></category>
		<category><![CDATA[Priced-Averagely]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Set Meals]]></category>
		<category><![CDATA[Soya Products]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[White Meats]]></category>

		<guid isPermaLink="false">http://www.gourmetgarden.com.my/?p=1488</guid>
		<description><![CDATA[Have you heard of fried porridge before? Fried the Porridge! How can the porridge be fried? How does it taste &#38; looks like? All the questions popping up in a sudden, after the mentioned of &#8220;fried porridge&#8221;!  Yea, its kind of weird without any logical sense right? Would you have the guts/urge to try this [...]]]></description>
		<wfw:commentRss>http://www.gourmetgarden.com.my/2009/05/04/unique-fried-porridge-at-tanjung-tokong-penang/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
	</channel>
</rss>

