Gourmet Garden

Hunting For The Flavors & Texture Of Yesteryears'

Desserts & Pastries

Dessert is a typically sweet course that concludes a meal. Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and/or eggs.

The Cronut™ is a croissant-doughnut pastry developed by chef Dominique Ansel for Dominique Ansel Bakery in New York City, and in May 2013 the bakery trademarked the name. It is best described as a cross between the two, “Half Croissant, Half Doughnut” which is not made by simply frying croissant dough, but a type of laminated dough using a proprietary recipe that took chef Dominique Ansel two months and 10 recipes to create.

Cronuts are first proofed and then fried in grapeseed oil at a specific temperature. Once the cronuts are ready or served, do consume them immediately as they have a short shelf life. And if you intend to share, remember slice or cut them with a serrated knife, so as not to crush the fluffy and flaky layers of pastry. Refrigeration is not recommended as the humidity from the refrigerator will cause the pastry to go stale and soggy. It is best enjoyed at room temperature, but not warmed as it has a cream filling.

Shangri-La’s Rasa Sayang Resort & Spa is bringing the Cronut™ craze to Penang at their Rasa Deli situated in the Garden Wing of the resort with their very own version or interpretation, Croinut. Their Croinut comes in flavours that include a combination of fruits, tart, rich and creamy tastes. At current, they have successfully created six (6) of their own flavours, which include Toffee Orange, Lemon Raspberry, Chocolate Brownie, Apple Crumble, Nutella Banana and Vanilla Oreo.

Toffee Orange croinut is combination of sticky toffee and citrusy tart orange topped croinut to that delivers sweet buttery flavour and a balanced tangy taste.

Toffe Orange Croinut

Lemon Raspberry croinut is covered with a crisp sweet sugar icing and flavoured with lemon and topped off with chunky bits of raspberries. It accentuates a sweet, lemony and fruity taste.

Lemon Raspberry Croinut

Nutella Banana croinut combines the rich nutty flavour in Nutella and the rich and creamy sweet taste found bananas to deliver an east meets tropics affair.

Nutella Banana Croinut

Apple Crumble croinut as its name implies, sweet and tangy green smith apple crumble chunks topped the cream filled flaky pastry.

Apple Crumble Croinut

Chocolate Brownie croinut, a simple combination that plays a straight hand of just the sweet and dark  chocolaty flavour and rich creamy taste set forth by the cream fillings.

Chocolate Brownie Croinut

Vanilla Oreo croinut plays with the texture of flaky tender soft texture of the croinut and the firm and crunchy mouth feel of Oreo™ cookies. Vanilla cream delivers a flowery fragrance to this variety of croinut.

Vanilla Oreo Croinut

Priced at RM10 per piece, the croinuts are made fresh daily to preserve the tender soft flaky texture. And due to the complexity of preparation, only 100 pieces of it is made available daily from 3pm to 4pm at their Rasa Deli located in Rasa Sayang’s Rasa Wing.

Hope over and try them while they are still “hot”!

Rasa Deli @ Shangri-La’s Rasa Sayang Resort & Spa, Garden Wing
Batu Ferringgi, 11100 Penang, Malaysia.
Business Hours:  11:00 am to 6.30 pm daily.
Tel No.:  04- 888 8788.
 
Related Posts Plugin for WordPress, Blogger...
Share
4ea2e1394f" />