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Invited Review: Terrace Bay Restaurant’s Thai Buffet

Posted by Jason Wong On September - 11 - 20103 COMMENTS

Last Saturday we were invited by FoodPromotions to attend an invited review hosted by TERRACE BAY RESTAURANT @ COPTHORNE ORCHID HOTEL PENANG.

It was the “second” Thai cuisine review in 30 days for of the foodies. As for us, we had to forgo the earlier event at Tree Monkey which was arranged by CK Lam & Criz Lai, and hosted by a local company that builds websites, GenisSIX.  Although we did not attend the review at Tree Monkey, we were “there” to lend support as my mother-in-law already planned to celebrate her birthday there. We actually tried to persuade her to have the dinner in Hard Rock Cafe, but she wanted to try Tree Monkey after reading about it in the papers. We knew misunderstandings would bound to happen if we were to show up, but it was not a choice that we had. Compound by past frictions and perceived conflict of interests, it will leave further misunderstandings. But between family and acquaintances, I choose family. What can be said about Tree Monkey is that it is a place to JUST relaxed, enjoy a cold drink, soak in the clean air from the surrounding greeneries and admire the the beautiful sun setting towards the west. A cold drink and an “Asian Tapas” platter shared amongst 2 would suffice as a pre-dinner outing.

Some of the items available in the buffet line up.

Back to the Terrace Bay Restaurant Thai Buffet invited review. The buffet is priced at RM30nett for adults, RM20nett for senior citizens & RM18nett for children. The buffet runs from 7pm to 10pm on Saturdays for dinner and 12pm to 2.30pm on Sundays for lunch. The selected composition of dishes is brought to TERRACE BAY RESTAURANT by a Chef Chamnan Ngamlamai from Bangkok.

The menu or list of item that were served on that evening is as follows, there is an alternate menu/list which would be rotated as and when see fit by the restaurant:

Appetizer

Papaya Mango Salad (Som Tam), Mango Salad (Yam Mak Muang), Chicken Feet Salad (Yam Tin Kai), Thai Sambal Belacan (Nam Pit Ka), Kacang Botol (Sator Thua Pool) & Kai Lan with Salted Fish (Kana Pla Kem)

Soup

Ken Som(Tom Yam Soup with mushroom, chicken slice, mixed vegetables)

Main Course

Basil Leave Beef (Kak Thau Nua), Chicken Red Curry (Kai Pat Pit), Fish Pat Pit (Pla Pat Pit), Prawn Clam Noodle (Kung Obboon Sen), Egg Ommelette (Kai Pat Pit), Thai Otak – Otak (Homok) & Thai Fried Rice (Phad Thad)

Stall

Thai Kampung Chicken Rice (Kau Man Kai), Thai Laksa (Khanom Chin), BBQ Fish ball, Beef Ball, Crab Stick (Look Chic Ping), Crispy Cat Fish with Spicy Sweet and Sour & Green Mango Salad (Yam Pladukfu)

Dessert

Fresh Cut Fruits, Khanom Chan (Multi Layer Of Pandan Flavour Sticky Rice with Coconut Milk,) Baked Sweet Pudding, Khanom Tan (Palm Flavour, Mini Cake with Shredded Coconut on Top), Khanom Thuai Talai (Steam Sweet Coconut Jelly and Cream), Lot Chong Nam Kathi (Pandan Flavour rice Flour Noodle In Coconut milk, Similar To Cendol) & Salim (Multi Cour Mung Bean Flour Noodle in Sweetened Coconut Milk Serve with crushed Ice)

TERRACE BAY RESTAURANT @ COPTHORNE ORCHID HOTEL PENANG.

Overall rating by us at GourmetGarden:

Taste & Texture:

  • 2.5/5
  • To our preference the dishes seem not as “authentic” as we expected, but the dishes were acceptable in terms flavours in general.

Money Value:

  • 3.5/5
  • Authenticity was not in our consideration but a hotel themed buffet at RM30 nett with quite a variety is hard to come by in Penang especially on the tourist belt areas.
  • As a budget or middle income earner, Terrace Bay Thai Buffet would be my better choice to feel the tank at a affordable price range as compared to Tree Monkey in Teluk Bahang.

Service:

  • -NA-/5 (cannot be considered as it was an arranged event)

Cleanliness:

  • 4.0/5
  • plates & utensils are tidy and clean, and the overall restaurant dining floor is well kept.

Atmosphere:

  • 3.0/5
  • nice pool & Sea view at the alfresco section

Add: Jalan Tanjung Bungah, 11200 Penang, Malaysia.

Tel : 604-892 3333   Fax : 60 4 892 3303

Email : fb@copthorne.com.my

Opening Hours:

  • Saturday Buffet Dinner: 7.00pm – 10.00pm
  • Sunday Buffet Lunch: 12.00 noon – 2.30pm

Other food bloggers present:

  1. Food Promotions
  2. Steven Goh
  3. All About Penang Food
  4. Cariso
  5. Waco
  6. Criz Food

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