Gourmet Garden

YOUNG HEART RESTAURANT

Address: 44A, Jalan Cantonment, 10350 Penang, Malaysia.
Opening Hours: 12.00noon-10.00pm (Closed Wednesday)
Contact: 604-228 8084, 016-410 8098 (Ms. Ann Kee)

Some of the active food bloggers that know us or have met us would know that me and Gill are currently running a restaurant & marketing consulting business that also provides food and product photography to compliment our concepts and design services.  A few week ago, after refurbishing and making some adjustments to provide a better value and a more affordable meal at our clients restaurant, Young Heart, we arranged for some of our blogger friends to try out the meal packages and provide us with their feedback. Those present were: Cariso.net 。Crizfood.com 。FoodPromotion.com.my 。 Noweating.com。StevenGoh.com

Generally the feedbacks that we got were positive and has been in terms of the meal package pricing and discount programmes. With the slight price adjustment and bundling created extra value for their customers  and the discount programmes are design fill the usually quite hours and also to get their customers to try other dishes that they might not have tried before.

VIVA DIM SUM DELIGHT (东城点心)

Address: Lot 303, Jalan Tanjung Tokong, 10470 Penang, Malaysia.
Opening Hours: 6.00am-2.00pm
Contact: 604-890 2549

Another client of ours, Viva Dim Sum Delight, was schedule to open on the 10th of August 2010. After having taken their product(food) photos and designing their simple table menu, and having the opportunity to taste what they are capable of “steaming” out from their kitchen; I requested from the owners to let my blogging friends try and feedback to them their (general public) expectations.

My personal feedback was that they could have done better on that day. When I was there for the photo shoot, the items that we tasted were a lot better than the usual dim sum found in our local Penang dim sum houses. Never ever give way to the demands of customer when you know that your product is superior then others and refrain from substituting ingredients when there is a shortage. Just stop selling them!

To be fair, I have refrain ourselves from reviewing these  two clients of ours. You may read about the review of Viva’s Dim Sum at the following blogs: All About Penang Food。Cariso.net 。Crizfood.com 。FoodPromotion.com.my 。Moon Spell。 Noweating.com。StevenGoh.com

These are two young chefs that are currently heading the kitchen of Viva Dim Sum. They have been hired from Kuala Lumpur to dish our Hong Kong dim sums in Viva.

These are the specialties that will be occasionally featured on weekends.

凤眼带子饺 (RM5.80), prawn, scallop and fish roe dumpling.

龍鬚卷, Stuffed with avogado  + custard cream and wrap in vermicelli noodle.

Popularity: 6% [?]

Last Thursday we were given the opportunity to scoop for a better understanding of Hard Rock Cafe, its origins and “culture”, which I would leave for my next post that would be quite tedious to compose in view of the long recording and research that needs to be carried out. Before we go bonkers with all that, let us introduce the ‘Set Lunch menus that will be launched this coming Monday. The sampling of some of the main courses available in the set lunch menus was part of our first experience at Hard Rock Cafe. The set lunch menus are priced at RM28.00++ for a three (3) course lunch, which to be frank is quite reasonable if one would look at the location, service and portion.

There are four (4) different sets of menus that will be rotated on a weekly basis. Each menu would have the chosen recipe of the week for the three (3) main meat groups which are seafood, chicken and beef. Therefore, every set of the lunch menu would provide a sample of what could be experienced in their usual ala-carte menu at an affordable price to all.

The set lunch menu for the coming weeks in sequence is as follows starting from Monday (12th July 2010):

For the exclusive sampling, we had the opportunity to taste their Hawaiian Hamburger, Grilled Fish Fillet and Chicken Chop. One would notice that we only had the main courses and not the full set as we had other items in the list of sampling apart from these set lunch items.

The Hawaiian Hamburger patty was made with Angus beef at a ratio of 80% lean meat and 20% fats, lightly seasoned to keep the natural flavours of Angus, and grilled to medium-well to prevent any possibility of contamination. The well caramelized patty sandwiched between fluffy potato buns with whole leaf lettuce and a slice of grilled pineapple had a sense of tropical taste with the strong beefy flavour of quality meat, it is a burger made for the local taste buds. The pineapple gave the burger extra sweetness and twang that would appeal to the many Malaysians who like strong tasting foods.

Another set lunch main course that we had was their ‘Grille Fish (salmon) Fillet’ served with garlic mash and fresh greens. It may look simple and available through out any decent western restaurant in Penang, but don’t be deceived by the simple outlook. The simpler it is, the harder it is to deliver! First take a look at the fillet, the lightly seasoned and grilled until crusty fillet was still tender and moist with all its original flavours intact. The topping of the compound garlic butter sauce was fragrant and full of body, due to the careful ratio control of red and white wines.  It paired surprising well with the subtle sweetness of the fish and savoury taste of the seasonings without overwhelming either.

The side of garlic mash was something that I would not miss. The potato mash flavoured with the paste of baked garlic and topped with some green herbs. The potato used is from the Idaho or Russet Burbank variety that has an elongated shape with rough, netted skin and few eyes. The texture is characterized as fluffy and soft with optimal level of moisture, and was not over dairy. It is one of the good mashes that I have had in recent times.

The last main course from the set lunch menus that we sample was the ‘Chicken Chop’. It is a choice selection for those who are wants something that is recognizable and comfortable with. It was a no fuss simple all time favourite poultry dish for the many Penangites. It had crisp golden brown batter crust encasing a sweet and tender leg of chicken and topped with brown sauce. The key to this chicken chop is the sauce; the brown sauce had a balance of flavours and the optimal or standard consistency, neither too runny nor too starchy. Just nice! The accompanying coleslaw had a distinctive sweet taste and tang to it from the addition of cranberries.  This main course is for those who prefer strong tasting food.

To sum up our review of the Hard Rock Cafe Set Lunch main course:

Taste & Texture: 4.0/5 (sauces, meats and side dishes were up and over expectation, but there is still room for improvements)
Money Value : 4.0/5 (quite a big portion and very filling, service was good and friendly, location is in the beach belt of Penang)
Service: 4.5/5 (warm, fast and prompt service from the waiting crew)
Cleanliness: 4.5/5
Atmosphere: 4.5/5 (was all’s well except when certain variant of tourists that are in season)

Address: Hard Rock Cafe Penang, (c/o Hard Rock Hotel Penang), Jalan Batu Feringghi, 11100, Penang, Malaysia
Restaurant Hours: Daily 11:00AM to 02:00AM (Kitchen last call closes at 10:00PM)
Telephone: +60-4-8811-711
Fax: +60-4-8812-155
Contact: info.penang@hardrockhotels.net

Popularity: 22% [?]