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	<title>Gourmet Garden &#187; Exclusives</title>
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	<description>Hunting For The Flavors &#38; Texture Of Yesteryears&#039;</description>
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		<title>后巷里的家常老广东菜 – 亚世饭店 (世记)</title>
		<link>http://www.gourmetgarden.com.my/2010/04/01/%e5%90%8e%e5%b7%b7%e9%87%8c%e7%9a%84%e5%ae%b6%e5%b8%b8%e8%80%81%e5%b9%bf%e4%b8%9c%e8%8f%9c-%e2%80%93-%e4%ba%9a%e4%b8%96%e9%a5%ad%e5%ba%97-%e4%b8%96%e8%ae%b0/</link>
		<comments>http://www.gourmetgarden.com.my/2010/04/01/%e5%90%8e%e5%b7%b7%e9%87%8c%e7%9a%84%e5%ae%b6%e5%b8%b8%e8%80%81%e5%b9%bf%e4%b8%9c%e8%8f%9c-%e2%80%93-%e4%ba%9a%e4%b8%96%e9%a5%ad%e5%ba%97-%e4%b8%96%e8%ae%b0/#comments</comments>
		<pubDate>Wed, 31 Mar 2010 23:00:40 +0000</pubDate>
		<dc:creator>gill gill</dc:creator>
				<category><![CDATA[Cantonese]]></category>
		<category><![CDATA[Exclusives]]></category>
		<category><![CDATA[Kuala Lumpur]]></category>
		<category><![CDATA[Brinjal]]></category>
		<category><![CDATA[Chinatown]]></category>
		<category><![CDATA[Fish Paste Soup]]></category>
		<category><![CDATA[Malaysia]]></category>
		<category><![CDATA[Non-Halal]]></category>
		<category><![CDATA[Prawn]]></category>
		<category><![CDATA[Sai Kee]]></category>
		<category><![CDATA[Steam Minced Pork]]></category>

		<guid isPermaLink="false">http://www.gourmetgarden.com.my/?p=4864</guid>
		<description><![CDATA[近日遇上了新相识的”同行”,大谈食经,兴喜非常. 论到10多20年的那个找不回的味道,难免大感遗憾. 从劳动时期, 越过脚踏实地的年代, 到了经济起飞的今天. 经得起”风浪”的食档已是寥寥无几.  劳苦小贩,为求两餐,踏实地烹调出他们对自己谋生的执挫. 以材料足够为根基, 精神和心机, 配上炉火纯青的经验, 就是那区区的一碟的炒粿条,加哩面都让您难以忘怀好几十个年头. 无论你是富裕或是贫穷, 简单而踏实的味道是最令你感觉满足和亲切不过。 你是否回想过, 那一家老食店或小贩曾经是你的最爱? 他们还存在吗? 为了推荐买少见少的家常老广东菜, 特地与这个老号做个简单的专访, 希望能与大家分享. 亚世饭店坐落在Hotel China Town Inn 后面 后巷里的家常老广东菜 – 亚世饭店  (世记) 这个位于吉隆坡闹市, 塘人街某个后巷里的老号. 自祖父至今已是第三代入橱作息. 从小跟爸爸(亚世) 学橱艺的现任老板兼主橱的黎雄威 (哥哥), 曾经在加拿大港式快餐店当过4年橱师. 回大马后再次与黎父并肩作战, 直到黎父享年62岁.  由黎雄威接班至今仍然保存着老广府抄的特色, 不跟随朝流, 什么奶油虾,非洲鱼…在这里绝对找不到!  世记是个家庭式生意,  一家大小在这个后巷埋头苦干了30多年. 老板兼主橱的黎雄威 (哥哥) 黎祖父是土生土长的中国人. 飘扬过海到南洋, 在吉隆坡落地生根. 龙蛇混杂的塘人街挑起担子买白切鸡饭, 抄粉面饭. 生活极度贫困.  黎爸爸年轻时也身无半文, 时常没钱交房租,被人赶出街.  后来“世记”于1962年正式在这条鸦片巷落脚. 大家是否回有些疑问, 为什么世记呆在后巷呢? 他有什么特别之处? 漆黑狭窄后巷谁会来呢? [...]]]></description>
		<wfw:commentRss>http://www.gourmetgarden.com.my/2010/04/01/%e5%90%8e%e5%b7%b7%e9%87%8c%e7%9a%84%e5%ae%b6%e5%b8%b8%e8%80%81%e5%b9%bf%e4%b8%9c%e8%8f%9c-%e2%80%93-%e4%ba%9a%e4%b8%96%e9%a5%ad%e5%ba%97-%e4%b8%96%e8%ae%b0/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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		<title>Traditional Foods: Hakka Abacus Beads</title>
		<link>http://www.gourmetgarden.com.my/2009/12/19/traditinal-foods-hakka-abacuss-beads/</link>
		<comments>http://www.gourmetgarden.com.my/2009/12/19/traditinal-foods-hakka-abacuss-beads/#comments</comments>
		<pubDate>Sat, 19 Dec 2009 11:14:43 +0000</pubDate>
		<dc:creator>Jason Wong</dc:creator>
				<category><![CDATA[Exclusives]]></category>
		<category><![CDATA[Hakka]]></category>
		<category><![CDATA[Heritage]]></category>
		<category><![CDATA[Kuala Lumpur]]></category>
		<category><![CDATA[Abacus]]></category>
		<category><![CDATA[Chinese Delicacies]]></category>
		<category><![CDATA[Chinese New Year Food]]></category>
		<category><![CDATA[Culture]]></category>
		<category><![CDATA[Festive Food]]></category>
		<category><![CDATA[Hand-Made]]></category>
		<category><![CDATA[Home Made]]></category>
		<category><![CDATA[Ipoh]]></category>
		<category><![CDATA[Kedak]]></category>
		<category><![CDATA[Klang Valley]]></category>
		<category><![CDATA[Malaysia]]></category>
		<category><![CDATA[Penang Mainland]]></category>
		<category><![CDATA[Perak]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Selangor]]></category>
		<category><![CDATA[Traditional Food]]></category>
		<category><![CDATA[Yam]]></category>

		<guid isPermaLink="false">http://www.gourmetgarden.com.my/?p=4655</guid>
		<description><![CDATA[Hakka cuisine concentrates on the texture of food, simplicity and the umami (旨味) or savoury flavour of the dish. As like other dishes or cuisines, Hakka cuisine is influence by the attributes of the environment were they settled down or has it roots from, which is one of the reasons behind the variety of dishes [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Our Past and Future</title>
		<link>http://www.gourmetgarden.com.my/2009/04/06/our-past-and-future/</link>
		<comments>http://www.gourmetgarden.com.my/2009/04/06/our-past-and-future/#comments</comments>
		<pubDate>Mon, 06 Apr 2009 01:21:38 +0000</pubDate>
		<dc:creator>Jason Wong</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Exclusives]]></category>
		<category><![CDATA[Penang Island]]></category>
		<category><![CDATA[Announcement]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[F&B Types]]></category>
		<category><![CDATA[Initial Reviews]]></category>
		<category><![CDATA[Invited Reviews]]></category>
		<category><![CDATA[Malaysia]]></category>
		<category><![CDATA[Management]]></category>
		<category><![CDATA[Marketing]]></category>
		<category><![CDATA[Olympus FE-330]]></category>
		<category><![CDATA[Outsourcing]]></category>
		<category><![CDATA[Restaurants & Cafes]]></category>

		<guid isPermaLink="false">http://www.gourmetgarden.com.my/?p=1643</guid>
		<description><![CDATA[It has been a week since my last day of employment with my previous job as an Area Manager for a German Lubricant company. And I guess it is time to get back on track with our postings and also daily work and responsibilities as business owners. In fact we have been hibernating for the [...]]]></description>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Kuih Kapit-A Festive Food in Malaysia</title>
		<link>http://www.gourmetgarden.com.my/2009/01/12/kuih-kapit-a-festive-food-in-malaysia/</link>
		<comments>http://www.gourmetgarden.com.my/2009/01/12/kuih-kapit-a-festive-food-in-malaysia/#comments</comments>
		<pubDate>Sun, 11 Jan 2009 22:58:02 +0000</pubDate>
		<dc:creator>Jason Wong</dc:creator>
				<category><![CDATA[Exclusives]]></category>
		<category><![CDATA[Festive]]></category>
		<category><![CDATA[Halal]]></category>
		<category><![CDATA[Hand-Made]]></category>
		<category><![CDATA[Heritage]]></category>
		<category><![CDATA[Lite & Easy]]></category>
		<category><![CDATA[Penang Island]]></category>
		<category><![CDATA[Asian Food]]></category>
		<category><![CDATA[Celebrations]]></category>
		<category><![CDATA[Charcoal Flame]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Georgetown]]></category>
		<category><![CDATA[Hand Food]]></category>
		<category><![CDATA[Love Letters]]></category>
		<category><![CDATA[Malaysia]]></category>
		<category><![CDATA[Malaysian Food]]></category>
		<category><![CDATA[Penang Mainland]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://www.gourmetgarden.com.my/?p=641</guid>
		<description><![CDATA[Kuih Kapit which is normally called in Malaysia is a type of traditional festive food that are normally made before the Chinese Lunar New Year, at least that is what my family practiced. Kuih Kapit are called so because the making is by sandwiching or clipping a liquid batter between two metal plate moulds and [...]]]></description>
		<wfw:commentRss>http://www.gourmetgarden.com.my/2009/01/12/kuih-kapit-a-festive-food-in-malaysia/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
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		<title>Pitt Street Koay Teow Th&#8217;ng with Home Made Fish Balls</title>
		<link>http://www.gourmetgarden.com.my/2008/12/12/pitt-street-koay-teow-thng-with-home-made-fish-balls/</link>
		<comments>http://www.gourmetgarden.com.my/2008/12/12/pitt-street-koay-teow-thng-with-home-made-fish-balls/#comments</comments>
		<pubDate>Fri, 12 Dec 2008 06:19:00 +0000</pubDate>
		<dc:creator>Jason Wong</dc:creator>
				<category><![CDATA[Exclusives]]></category>
		<category><![CDATA[Hand-Made]]></category>
		<category><![CDATA[Penang Island]]></category>
		<category><![CDATA[Crispy Pork Lard]]></category>
		<category><![CDATA[Eel]]></category>
		<category><![CDATA[Fish Ball]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Georgetown]]></category>
		<category><![CDATA[Hawking Hawkers]]></category>
		<category><![CDATA[Koay Teow Th’ng]]></category>
		<category><![CDATA[Malaysia]]></category>
		<category><![CDATA[Meat Pattie]]></category>
		<category><![CDATA[Mince Pork]]></category>
		<category><![CDATA[Non-Halal]]></category>
		<category><![CDATA[Soya Sauce]]></category>

		<guid isPermaLink="false">http://gourmetgarden.com.my/?p=276</guid>
		<description><![CDATA[After much talk by my father-in-law, we finally tried out this joint! This Koay Teow Th&#8217;ng with homemade fish balls is situated in this kopitiam along Jalan Burmah, just after the turn in from Penang Road. The kopitiam name is Hai Oan, which is also famous for its &#8216;chu char&#8217; and Hainanese chicken chop. The [...]]]></description>
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		<slash:comments>13</slash:comments>
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